The use of psilocybin has dramatically increased, resulting in a rise in the availability of magic mushroom products that is akin to the cannabis market. While dried mushrooms remain a well-liked option, mushroom chocolate bars are gaining popularity due to their diverse range and palatable method of shroom consumption.
Beyond the pleasant flavor of chocolate, what unique benefits do chocolate magic mushrooms provide? Could the combination of these two elements produce an experience superior to that of consuming dried magic mushrooms individually?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms has a rich history spanning thousands of years.
- The psilocybin in shrooms is responsible for the hallucinogenic effects encountered when ingesting a shroom chocolate bar.
- Chocolate shrooms decrease the likelihood of nausea and improve the overall flavor of shrooms.
The Historical Relationship between Shrooms and Chocolate
Magic mushrooms and cacao share deep-seated historical connections, intertwined with human experiences across various cultures and eras. Both past and present generations have recognized their substantial influences on nutrition, spirituality, cognition, and physical health. Some theorize that magic mushrooms have origins in prehistoric times, possibly playing a role in human evolution. They are believed to have been integral to the artistic expressions of African and European civilizations millennia ago.
The narrative of cacao dates back over 5,000 years, originating with its domestication in South America. Revered by the Aztec, Mayan, and other ancient societies for their alleged health-enhancing attributes, both magic mushrooms and cacao have evolved into essential elements of domestic and holistic uses. Their combination into products like magic mushroom chocolate offers a distinctive advantage to those passionate about natural health and wellness.
Cacao is a lofty evergreen tree that predominantly flourishes in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transforms into cocoa once the fat is removed from the crushed beans. This ensuing
By acting as a vasodilator, cacao can amplify the effects of psychedelic mushrooms. It does this by enlarging the blood vessels and reducing blood pressure. When psychedelic mushrooms are consumed, this improved blood circulation can boost the body’s intake of the active components of the substance.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces the Risk of Nausea
Consuming magic mushrooms often results in nausea, mainly due to their chemical composition and the user’s physical and mental condition. Some attribute this unease to compounds like chitin present in mushrooms. Opting for chocolate-infused shrooms can significantly curb the possibility of experiencing nausea.
Promotes Smooth Digestion
Shroom edibles digest more easily than dry mushrooms, which can be tough to chew. Some individuals turn to methods like Lemon Tek or brewing mushroom tea to bypass this, but chocolate is a more appealing choice as it aids digestion and delivers a pleasant taste.
Enhances Flavor Experience
Chocolate-infused mushrooms serve as a delicious alternative to the typically bitter taste of raw mushrooms. They also help avoid early sensations of nausea or vomiting, and their delightful taste considerably enhances the eating experience.
Facilitates Microdosing
Chocolate bars containing magic mushrooms simplify microdosing, aligning with the rising trend of microdosing. If you aim to reap the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an excellent choice.
Methods to Enjoy Shroom Chocolates
Eating shroom chocolates directly, in either small or large quantities, isn’t the sole method to enjoy their effects. You can also savor their benefits by integrating them into easy-to-make recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of top-quality chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose such as rose petals, nuts, or fruity pebbles |
| Instructions: Combine all the ingredients – milk, chocolate chips, the Bright Future chocolate bar, vanilla extract, and optionally a pinch of salt, in a medium-sized saucepan. Heat them over medium-low heat while whisking until the chocolate is fully melted and the mixture is smooth. | Steps: Place the chocolate bar, maple syrup, and coconut oil in a double boiler and stir frequently. When the chocolate has fully melted, turn off the heat and carefully blend in the reishi and lion’s mane powders. Taste the mixture to adjust the sweetness by adding more maple syrup if desired. You can also optionally add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring in the chocolate mixture. Cool the moulds in the refrigerator for about 30-45 minutes until the chocolate solidifies. Once hardened, gently remove the mushroom-infused chocolates from the mould. These chocolates can be kept in the refrigerator for later consumption or enjoyed right away. |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and more flavourful way to ingest shrooms, enhancing the overall experience. These tasty edibles can be easily purchased from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. They not only add to the enjoyment of consumption but also inspire creativity when used in innovative recipes.
or employed in creative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, as opposed to traditional consumption methods, facilitates a quicker absorption of psilocybin into the bloodstream. This method is simple, non-invasive, and generally well-tolerated by the body. It bypasses initial metabolic processes and enables rapid distribution throughout the body.
Golden Teacher (GT) is often used in mushroom chocolates. GT is a classic strain of P. cubensis in the magic mushroom world and is highly regarded for its effects. Despite lab tests often ranking GT as having average potency, it’s unwise to underestimate its potential based solely on this. The dosage primarily influences your psychedelic experience with shrooms. Even a strain of average potency can provide a full psychedelic trip when consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates usually include the Golden Teacher (GT) strain, a standard in the magic mushroom world,
P. cubensis holds a distinguished status among magic mushrooms. Although it is often rated as having moderate potency through laboratory testing, it’s essential not to underestimate its potential based on this factor alone. The dosage you take will ultimately dictate the depth of your psychedelic journey with shrooms. A strain might have average potency, but if consumed in large amounts, it can still induce a powerful psychedelic experience.
What’s the difference between shroom chocolate bars and functional mushroom chocolate bars?
While both are mushroom-infused chocolates, there is a significant difference in their make-up. Shroom chocolates incorporate psychedelic mushrooms, renowned for inducing hallucinogenic effects. Conversely, functional mushroom chocolate bars, include types like Lion’s Mane. These are celebrated for their potential health benefits, such as strengthening the immune system.
Are there any vegan or gluten-free shroom chocolates?
Yes, there’s a large variety of magic mushroom chocolates available that cater to different dietary restrictions. These include vegan, gluten-free, and sugar-free options, along with a host of unique flavors that extend beyond the conventional milk and dark chocolate choices.
Do shroom chocolates have a one-year shelf life?
If stored in a sealed container and kept in a cool, dark location, mushroom-infused chocolates can maintain their quality for a period ranging from six months to a year.
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