The usage of Psilocybin is on the rise, leading to a surge in the availability of magic mushroom products that are similar to cannabis in the market. While dried mushrooms continue to be a popular choice, mushroom chocolate bars are gaining popularity due to their diverse range and appealing method of shroom consumption.
Beyond the enticing flavour of chocolate, what unique benefits do chocolate magic mushrooms bring? Can the combination of these two ingredients offer an experience superior to consuming dried magic mushrooms by themselves?
Key Takeaways:
- The combination of cacao in chocolates and shrooms has a rich history, dating back several millennia.
- The hallucinogenic effects experienced when consuming a shroom chocolate bar are triggered by the psilocybin in shrooms.
- Chocolate shrooms reduce the risk of nausea and improve the overall taste of shrooms.
The Historical Journey of Shrooms and Chocolate
Magic mushrooms and cacao share a long history intertwined with human experiences across various cultures and eras. Both past and present generations recognize their profound influence on the food system, spirit, mind, and body. Some theorize that magic mushrooms originated in prehistoric times, potentially contributing to human evolution. Historians suggest they played an important role in African and European civilizations’ arts several millennia ago.
The narrative of cacao spans over 5,000 years, starting with its cultivation in South America. Valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of household and holistic practices. Their integration into products like magic mushroom chocolate offers a distinctive advantage to those passionate about natural health and wellness.
Cacao is a tall evergreen tree that primarily flourishes in equatorial regions such as South America, Africa, and Asia. Its unique fruit, known as a “pod,” grows directly from the tree trunk, each containing 20 to 60 cocoa beans. Cacao becomes cocoa after the fat is removed from the crushed beans. This resulting
The powder is a primary component in the
Comprehending the Functionality of Chocolate Shrooms
Dissolution of Ego
Psilocybin, the primary compound in magic mushrooms, serves as a gateway to altered mental states. Upon ingestion, psilocybin converts into psilocin inside the body. This newly synthesized compound latches onto serotonin receptors, triggering substantial alterations in brain activity.
The influence of psilocin extends to the default mode network (DMN), a group of interconnected brain regions responsible for abstract reasoning, introspection, and future planning. The interference of psilocin with this network sets the stage for the dissolution of ego.
A study documented in the Human Brain Mapping journal found that participants given psilocybin, as opposed to a placebo, reported experiencing ego dissolution. Brain scans corroborated their experiences, showing disruptions in the salience network assigned the role of processing and filtering external stimuli. These individuals experienced an increased connectivity with nature and a decline in self-centered thinking, resulting in improved well-being.
Neural Growth
An investigation found that a single dose of the substance resulted in a significant enhancement in the number and size of spines in a specific brain region within just 24 hours. These alterations were identifiable for at least a month.
In a pioneering study by scientists at Yale University, it was noticed that psilocybin not only amplified the number of neural connections by 10% but also enhanced their size by an average of 10%. The enduring alterations initiated by a single dose of psilocybin were genuinely miraculous. These new connections may represent the brain’s structural modifications to accommodate novel experiences.
The investigators propose that other rapid-acting antidepressant drugs may similarly spur swift and prolonged “synaptic rewiring” within the brain. They draw comparisons between the timing of the changes observed with psilocybin and ketamine, as both substances stimulate a swift increase in the number of dendritic spines in the frontal cortex.
Decrease in Blood Pressure
Cacao can amplify the effects of psychedelic mushrooms by acting as a vasodilator, i.e., it dilates the blood vessels and lowers blood pressure. Within the framework of psychedelic mushroom intake, this increased blood circulation can intensify the body’s absorption of the substance’s active compounds.
How Can Whole Bar Shroom Chocolate Benefit You?
Reduces Nausea Likelihood
Consuming magic mushrooms often leads to nausea, mainly due to the mushroom’s chemical composition and the consumer’s physical and mental condition. Some suggest compounds like chitin in mushrooms trigger this discomfort. Opting for chocolate-infused shrooms can substantially lower the risk of experiencing nausea.
Promotes Easier Digestion
Compared to their dry versions, shroom edibles are simpler to digest as they can be tough to chew. While some people use methods like Lemon Tek or brewing mushroom tea to bypass this, chocolate becomes an appealing choice as it aids digestion and offers a palatable taste.
Enhanced Flavor Profile
Chocolate-infused mushrooms offer a flavorful alternative to the typically bitter taste of raw mushrooms. They also help to avert early signs of nausea or vomiting, and their delightful flavor makes the consumption process more enjoyable.
Facilitates Microdosing
Chocolate bars infused with magic mushrooms simplify microdosing, aligning with the rising trend of microdosing. If you aim to reap the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, in either small or large quantities, isn’t the sole method to experience their effects. You can also leverage their benefits by incorporating them into uncomplicated recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, nuts, or fruity pebbles |
| Steps: Gather your ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional pinch of salt in a medium saucepan. Using medium-low heat, whisk the ingredients until the chocolate completely melts and the mixture is smooth. | Instructions: Combine the chocolate bar, maple syrup, and coconut oil in a double boiler. Regularly stir the mixture. Once the chocolate mixture has melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Test the mixture to adjust the sweetness by adding more maple syrup if desired. Optionally, you can sprinkle dried rose petals, nuts, or fruity pebbles into the silicone mould before adding the chocolate mixture. Allow the moulds to cool in the refrigerator for about 30-45 minutes until the chocolate sets. Carefully remove the solid mushroom-infused chocolates from the mould. Keep the chocolates in the refrigerator for later consumption, or enjoy them immediately. |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and more enjoyable method to consume shrooms, enhancing the overall experience. You can easily find them in online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These tasty edibles offer an opportunity for exploration and enjoyment, whether consumed as they are or used in creative recipes.
or employed in imaginative recipes.
Frequently Asked Questions
Is it possible to consume chocolate mushrooms sublingually?
Sublingual administration, as opposed to traditional ingestion methods, enables quicker absorption of psilocybin into the bloodstream. This method is easy, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and allows for rapid distribution throughout the body.
Most mushroom chocolates feature Golden Teacher (GT). GT shroom, a classic strain of P. cubensis in the magic mushroom fungal kingdom, is preferred by many enthusiasts for its reputed effects. Even though lab tests often categorize GT as having average potency, it’s not advisable to underestimate its potential based solely on this factor. The dosage is what primarily determines your psychedelic experience with shrooms. Even an average potency strain can deliver a full psychedelic trip when consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates often incorporate the Golden Teacher (GT), a quintessential strain
P. cubensis occupies a distinguished place in the world of magic mushrooms. Although typically ranked as moderately potent in lab analyses, it’s essential not to downplay its potential based on this characteristic alone. The dosage is the ultimate determinant of the intensity of your psychedelic journey with shrooms. A strain may have average potency, but consuming it in larger amounts can create a profound psychedelic experience.
What distinguishes shroom chocolate bars from chocolate bars with functional mushrooms?
Although both are mushroom-infused chocolates, their compositions differ considerably. Shroom chocolates contain psychedelic mushrooms, recognized for their hallucinogenic properties. In contrast, chocolate bars with functional mushrooms incorporate types like Lion’s Mane, renowned for their potential health benefits, such as boosting the immune system.
Are there vegan or gluten-free shroom chocolates?
Indeed, there is a wide array of magic mushroom chocolates tailored to various dietary preferences. Choices include vegan, gluten-free, and sugar-free options, along with a host of unique flavors that extend beyond the traditional milk and dark chocolate varieties.
Can shroom chocolates last for a year?
When stored in a sealed container in a cool, dark environment, mushroom-infused chocolates can maintain their quality for a time span between six months and a year.
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